Sabrina Fenzl
Cooking classes
Create. Together. Cook.
We introduce you to a world of extraordinary cuisine.
On our sensory journey of taste, you’ll expand your skills, techniques, and knowledge as a team. You can choose to relax with a glass of wine and watch the process unfold, or become an active participant.
For groups, companies, or private events, we are happy to create a personalized concept.
Courses in planning...
Here you will find a list of upcoming cooking classes that we are currently planning and offering.
You can register in advance on our waiting list if you would like to take part in a course that is not yet available.
Group bookings are also possible—just give us a call to schedule an appointment. We regularly update our website with new courses.
Underwater Expedition: Fish and Seafood
Whether local or overseas, we'll have everything you need. Where it comes from, however, plays a key role. We'll introduce you to our products from the sea and the ocean. From simple preparations to ceviche and braised tuna cheek, we conjure up exquisite dishes.
From Nose to Tail
Together, we'll cook a wholesome meal with fish, meat, and shellfish. We'll use all parts of the product, with a focus on the holistic utilization of each individual ingredient.
Belly instead of leek
It's all about meat. Really good meat from our immediate surroundings. The right ingredients to underline everything are a must.
Ayurvedic nutrition & body
We showcase Ayurvedic cuisine paired with fine dining hacks.
Snack & Bites
Here we'll show you how to whip up delicious little snacks and appetizers in no time at your next evening with friends. Chips and peanuts are a thing of the past, or at least a new take on them.
Youngsters
Welcome to the modern world! Learn how to impress your friends and showcase your home-cooked meal for social media. A cooking class for teens ages 12-18.